Chopping Boards

Anti-Bacterial Large chopping board in polyethylene with cut out easy carry handle.
420 x 280 x 12mm
16.5 x 11 x 0.5"

Anti-Bacterial Medium chopping board in polyethylene with cut out easy carry handle.
380 x 240 x 11mm
15 x 9.5 x 0.5"

Anti-Bacterial Small chopping board in polyethylene with cut out easy carry handle.
340 x 200 x 10mm
13.5 x 8 x 0.5"

All Purpose Board in oiled beech with large juice groove.
450 x 300 x 19mm
17.75 x 12 x 0.75"

Utility board in oiled beech with large juice groove.
365 x 255 x 19mm
14.5 x 10 x 0.75"

'Good Housekeeping' Medium rectangular board in FSC oiled beech with juice groove, well, pouring lip and two finger grooves.
365 x 255 x 30mm
14.5 x 10 x 1"

'Good Housekeeping' Large rectangular board in FSC oiled beech with juice groove, well, pouring lip and two finger grooves.
450 x 300 x 30mm
17.75 x 12 x 1"

Rectangular hand carved cheese board.
285 x 205 x 20mm
11.25 x 8 x 0.75"

Scimitar Spiked Carving Board in Hevea with removable spike ring-reversable.
415 x 305 20mm
16.25 x12 x0.75"

End Grain board with finger grooves.
380 x 260 50mm
15 x 10.25 x 2"

End Grain board with finger grooves.
380 x 260 50mm
15 x 10.25 x 2"

460 x 305 20mm
18 x 12 x 0.75"

345 x 240 20mm
13.5 x 9.5 x 0.75"

280 x 200 20mm
11 x 8 x 0.75"

‘Index’ is a new chopping board categorisation system. In a neat ABS storage case that has a non-slip base, the four colour coded chopping boards have illustrated tabs labelling which board should be used for which food type (vegetables,
fish, raw meat and cooked food). Made from dishwasher safe
polypropylene, the tabs are staggered for visual ease.

Size: 33cm x 24cm x 8cm

Cut by Emblem cutting board set. Cut and chop on each board only what the emblem shows and reduce the risk of cross contamination when preparing food. The set includes one flexible board each for white meat, red meat, vegetables and fish. Silicone backing makes them non-skid on the work surface. Dishwasher safe (top rack).